The liquid percentage at 1450 0 C can be estimated using the formula. % Liquid content (1450 0C) = 3.0 x A+2.25 x F+S. Where A=Al 2 O, F=Fe 2 O 3, S= MgO+K 2 O+Na 2 O+SO 3 In Clinker. The normal range of liquid phase is 22-27%. Burnability is a reference value for raw meal indicating how difficult it is to burn.